The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes. When the pudding cools to about room temperature, make the whipped cream. Youll notice the milk mixture begin to thicken as youre whisking. Toss in Nilla wafers to cover the bottom of your container. It will last for 2-3 days and should be refrigerated for at least 4 hours before serving. Stir condensed milk into pudding mixture until smooth. I'm sure it's delicious to people who like that sort of stuff. I tried it with various mixes of all of the above. Youll probably need 8 or so jars for this recipe. Either way, you cant go wrong! Be sure to refrigerate it as soon as possible after preparing it. Let's just cook good All Rights Reserved. PEACE . Another Paula Deen fat/sugar bomb. Follow instructions on pudding box to make the pudding. if the bananas are too ripe, they will get mushy while the pudding is setting up, very ripe bananas brown faster than just barely ripe bananas which means your banana pudding will start looking brownish in a few days. Get 65 new recipes and learn all my tips, tricks and techniques! When I was a kid, my mom used to make classic old-fashioned banana pudding topped with a thick layer of meringue. Its Instant pudding sets up almost immediately. Absolutely the best! not changing a dang thing. Finally, add in vanilla extract and stir well. lol, Thanks so much Grandma Meg! It was an instant hit and baby approved. Garnish just before serving, especially if you are cutting up bananas. You can also serve after an overnight stint in the fridge, but the bananas may start to brown. Welp. 1 (3.4 ounce) small (4-serving) box vanilla instant pudding mix (plus the 2 cups of milk called for on the package to prepare the pudding) 3 - 4 large ripe bananas, thinly sliced (plus extra for garnish) 8 ounce container frozen whipped topping (such as Cool Whip), thawed Instructions Prepare the pudding according to the package instructions. Featuring thick layers of ripe bananas, crisp Nilla Wafer cookies and luscious banana pudding flavored with sweetened condensed milk and cream cheese. I thought I better make this dang thing and see what all the fuss is about! I make a darn good from scratch banana pudding using a Graham cracker crust on the bottom, but I will try this one. After a few minutes of constant mixing, it will smooth out. Then a mixture of milk, instant pudding, and sweetened condensed milk get mixed together. In a cold mixing bowl, whip the cream until stiff peaks form. Step Three : In a mixing bowl, mix together the half and half milk + the instant pudding mixes and stir with a whisk until it's thick and combined. Fold in whipped cream until smooth (reserve a little whip cream for decoration on top if desired). Try piping the whipped cream on top with a piping bag and a large star tip for pretty swirls. they looks tempting. It never lasts that long in my house. I'm guessing I can but would love to no how much to whip up. Add the bananas, sliced into 1/4 to 1/2 inch thickness, to the top of the wafers. Spread out with a rubber spatula or spoon. My brother cant stand the taste of it, so I wanted to make sure that the disgusting tang (as he describes it ) doesnt shine through the other flavors. Add the sour cream, and blend well. Beat for several minutes, scraping down the sides of the bowl as needed. Log in. Mandy, the cream cheese folded in with the real whipped cream holds it together. Line the bottom of a 913-inch pan or two 99-inch pans with vanilla wafers, top with sliced bananas. Yes, this dessert should be refrigerated before you serve it. YUMMY. Pudding will stay fresh for up to 3 days refrigerated. Add the sweetened condensed milk to the pudding and allow it to continue to cool. I think a pro baker mentioned this earlier. Now it's time to try the sweeter side of South Your Mouth! Layered with bananas and sweet vanilla wafer cookies, this Southern dessert recipe is hands down the best banana pudding. In this article, we will show you how to make an easy and delicious banana pudding recipe without using any sweetened condensed milk. If not, you wont be able to get it super smooth and youll end up with lumps. The one in her 90's fussed about the calories as she watches her figure. Heres what youll need: Crush some more vanilla wafers on top of the pudding before serving. Classic recipes are classic for a reason: theyre perfect just the way they Whip the whipping cream in the bowl of a stand mixer, until stiff peaks form and place the bowl in the refrigerator while you prepare the other ingredients. Chocolate Ensure blended with frozen cherries and French Vanilla ice cream makes a pretty decadent breakfast! Thats how I make stabilized whipped cream, works perfect for icing cakes as well , Who asked you? Hot Chocolate Pudding. I would so appreciate it! Serve immediately. I think a crispy chocolate chip cookie would also be excellent. It really adds to the thickness. My guess is you used cook and serve vanilla pudding rather than instant. Top with extra cookies and cookie crumbles. And did I mention, its made with whipped cream sweetened condensed milk and pudding. No thanks, makes my teeth hurt just looking at it. This is a super easy and delicious dessert to take to picnics, backyard BBQ's, church and family functions. Cover and refrigerate 4 hours or overnight. If you really want to use a pudding mix, you can replace the homemade pudding with a 5 ounce box of instant vanilla pudding. Add sweetened condensed milk and beat until combined. If not any suggestions to make with them? Thank you for this recipe. Recipe looks great. Dont turn up the heat to cook it quicker you want it to come to temperature slowly and not overcook. Instructions. And you can add the desired amount of bananas to your serving of pudding! However, if you are okay with it not being as thick then you could do that. Why is this No-Cook Perfect Banana Pudding perfect? I will never make another version. Add heavy whipping cream to the bowl of a stand mixer or large bowl and beat on medium high speed for a minute or two until soft peaks form. You can find the exact one I used here. I can say that its best to refrigerate overnight. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you. LOL. LMBO thanks for the yummy recipes.and the laugh. 1 package instant vanilla pudding (3.4 ounce box) 1 cup whole milk 1.5 cups heavy cream well-chilled 3 tablespoons sugar 1/2 teaspoon vanilla extract 2 cups mini vanilla wafers* (regular works great too, see notes) 2-3 medium bananas sliced in 1/4" slices Instructions In a mixing bowl, beat cream cheese with sweetened condensed milk until smooth. Trending Post: Sew a Drawstring Bag with French Seams. Banana Pudding can last for up to three days in the fridge, as long as it is stored in an airtight container. Directions In a medium bowl, combine pudding mix and milk and stir until mix is dissolved. Bring back to a gentle boil over medium-low heat, then reduce heat to low. Add pudding mixes and milk and beat for 4 to 5 minutes, scraping down the sides of the bowl as needed. Substitute 16 oz Cool Whip for the Whipped Cream (heavy cream, powdered sugar, vanilla). The only issue with cooked pudding is the bananas tend to brown pretty quickly. Pour the entire mixture back into the pan and whisk constantly. In a separate bowl, mix the pudding, milk, sweetened condensed milk, and sour cream together. This is seriously the best homemade banana pudding! Im just worried itll remain runny and wont turn out to be pudding. I love your simple sweet recipes, but this nanna puddin takes the cake! Finally, add in vanilla extract and stir well. Old Fashioned Frog Eye Salad. Place in the refrigerator. Sharing on social media/Pinterest is welcomed. I am not a banana pudding type of girl but this recipe is wonderful! Dollop spoonfuls of the whipped cream over the dessert and use a spoon or offset spatula to spread the cream. If you dont mind a little brown on your bananas, they are perfectly fine to use and should be very sweet which is a good thing. I thought I made a pretty darn good banana pudding until I tried this! However, I know homemade is often much better than what you get from a box, so I tried again to make something even better. Instructions Mix the instant pudding with the 1.5 cups of milk (this is less milk than the packages asks for- your liquid will be substituted with SC and cool whip). My mom made the best homemade bread and cinnamon rolls with peanut butter icing. I think if you go back and highlight where the consistency/texture needs to be, this will be the ultimate banana pudding recipe in the universe. HOW TO MAKE BANANA PUDDING: In a large bowl, beat the cream cheese with an electric mixer on medium speed until smooth and fluffy. It Allow pudding to cool for about 15 minutes, stirring occasionally. All images, text, and creative elements are copyrighted. Note that the dessert should chill for about 4-6 hours before serving. Ive been perfecting this banana pudding recipe for the past two months. Finally, stir in halfof the whipped topping. Fold in two-thirds of the whipped cream. I have made that pudding part the day before when Im pressed for time and the rest Of the ingredients the next day. 1 14 oz sweetened condensed milk 2 cups heavy whipping cream 1 11 oz vanilla wafers 4 fresh bananas 3 Tbsp powdered sugar Instructions In a large bowl, beat the cold milk with vanilla extract and vanilla pudding until it thickens. happened to me plenty so I know what that feels like. Vanilla Extract: I always add a little vanilla extract to my homemade whipped cream. Luckily it's usually gone when I bring it. The mixture will also begin to thicken too. Just before serving, crush the remaining vanilla wafers and sprinkle over top. And the Chessman cookies? It is always a crowd pleaser! I don't change a thing with this recipe. Line the bottom of a 3-quart 13x9 baking dish with a single layer of cookies. You can sprinkle a little citric acid powder onto the sliced bananas. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "a28460b177361d51d094d7b6b5d909a7" );document.getElementById("d4e433526d").setAttribute( "id", "comment" );Comment *. And, ol Paula deserves the credit for it. Otherwise use Cool Whip. Peel and slice the bananas. So, I set out to make one. It was so good I had to mix it up a little and tried the recipe using cheesecake pudding and sliced strawberries!! LOL! Bananas: Be warned that bananas do start to turn brown after being sliced. Your email address will not be published. The technical storage or access that is used exclusively for anonymous statistical purposes. Happy cooking which we will be doing a lot in the net 4 weeks. Southern, homemade, amazing. This recipe is prepared in an 8x8 square pan. Then all you need to do is add vanilla wafers and freshly sliced bananas! Pour remaining pudding mixture over bananas then spread evenly. Notify me of follow-up comments by email. I hate to say it, but this recipe beats the pants off my Grandmothers lol. A great combination of creamy light and flavorful pudding! Would yall believe Id never made this banana I have also used chocolate pudding. Because you know I love mason jar desserts, I had to photograph this recipe in jars as well. The final layer will be pudding. Its not as heavy as homemade pudding. shortbread cookies or Chessman cookies can be used also. OK, so back to the recipe. In the medium bowl, use a hand mixer to combine the milk and pudding mix. I received a number of compliments on how good it was. Definitely putting ingredients on my list! Dont be I think so though I don't know how stable the cream would be (how long it would hold up). So glad you enjoyed Angelica! Let stand 5 min. Notify me via e-mail if anyone answers my comment. I love hearing from you and seeing what you made! I have made 2 times and both times the pan was clean. This timeless, no bake dessert is always a winner with friends and family and is so delicious! Directions. Back in the early 1980's. Then I had to have some for a midnight snack. are! This time with a mix of the two camps. Amazing. Calories can vary quite a bit depending on which brands were used. 4 Ingredient Oreo Fluff. Your email address will not be published. classic recipe online only to find 247 variations of it and no idea where to Find the complete printable recipe at the end of the post! like me and think you wont like it because I promise you will! Cant go to any function without bringing a pan. OK, so this is a little weird. Save my name, email, and website in this browser for the next time I comment. Keywords: banana pudding, no-cook, refrigerator, Tag @mycountrytable on Instagram and hashtag it #mycountrytable, posted by Cindy @mycountrytable on Add in condensed milk and mix until well combined. Guaranteed. Best Recipe my family absolutely loves this recipe. This recipe is AMAZING.. Every-time we have a family get together, they request I bring this! This whipped cream isnt just used to top the dessert. Some folks would tweak one ingredient by a 16th of My other suggestions would be to perhaps make banana bread or banana cake. You'll need bananas in this recipe for both the custard, and for layering the dessert. Have you ever looked for a I used a 9 X 13 Pyrex dish and I tightly covered it with Glad Press and Seal wrap then snapped on the plastic lid. Just make sure it is covered with plastic wrap. Try these No Bake Cookies andChocolate Chip No Bake Cheesecake! Oh YUM! Required fields are marked *. I HATE bananas. sometimes the originals are hard to find. Oh mercy you made my day! Enjoy. 4. Yes, twinkies, then follow the layers as indicated in the recipe. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window). Despite the end product being runny, it was indeed very rich and delicious. My no bake Banana Pudding Recipe features classic vanilla wafers, slices of fresh banana, a creamy vanilla pudding, and homemade whipped cream. Recipe from 'The Domestic Rebel' is easy to execute and gets rave reviews. PDs recipe sounds delish. In a large bowl, whisk the sweetened condensed milk and water until evenly combined. I'm making and have made mine with banana pudding.Delish!!! The cookies Ill swap for ladyfingers or some tea biscuit. Set aside. I only meant to peep at the recipe to see if it was lazy pudding (with a box of pudding mix) or the real deal. Once it begins to thicken, stop whisking for a few seconds here and there to pause and see if its bubbling. About the recipe, I was pretty surprised that Paula Deen didn't do the "real deal cooked custard from scratch that is almost a lost art" Banana Pudding. Garnish with additional banana slices for serving if desired. Your email address will not be published. Smash the bananas and blend them with the already whipped cream cheese. That cream cheese likes to stay on the bottom of the bowl. This no-cook version is great for picnics or potlucks, bananas stay fresher, longer and because it travels great and serves up easily. I figured since its pudding it should be a thicker, pudding-y consistency but mine was a bit runny. I like a lot of bananas in there. The Country Cook are original and copyright protected under the Digital Millennium Copyright Act. Take my yoke upon you and learn from me, for I am gentle and humble in heart, and you will find rest for your souls. Matthew 11:28-29. But while Ive tasted lots of great banana pudding in my day (and some not so great), Ive never had a go-to recipe myself. Lol don't be a negative nancy Karen. Caramel Macchiato Tiramisu Trifle (with Nutella! Right now, though, I cannot quit laughing about the "Miss Judgey McJudgeface". food, EAT IT and share the recipes! So, heres Paula Deens Not Yo Mamas Banana Pudding recipe! I follow the instructions and made no substitutes. Once it begins to thicken, stop whisking for a few seconds here and there to pause and see if its bubbling. Thank you! Used this recipe to make my first ever banana pudding and will live by this now! Ive found that the younger generation doesnt prefer meringue. You wont use quite all of the cookies. YUM! To the bottom of the 913 dish, cover evenly with half of the vanilla wafers. Cover and refrigerate overnight. Slice 1 - 2 bananas up and layer on top of cookies. serving bowl; top with layers of half each of the banana slices and pudding. It starts by whipping fresh whipped cream into stiff peaks. 5. I am on my way to the grocery store because I must make this today! This can also be made in 9-inch square pan! Your email address will not be published. This no-cook perfect banana pudding is light, creamy and delicious and SO EASY to make. Add pudding mix then continue mixing until well combined. Fold in cool whip, 1/3 of it at a time, until smooth. He requested banana pudding so I thought I would try this recipe. By Trish - Mom On Timeout July 18, 2020 Banana, Dessert, Easter Recipes, Fruit Desserts, Holiday Recipes, Layered Desserts, No Bake, Recipes, Summer. I think this would really work. I have to admit, I'll pretty much try anything with cream cheese. Whisk in the milk. Use the form below to submit your question or comment. The mixture will not be thick. You can serve this dessert in a trifle dish or scoop your servings into a bowl or onto a plate whichever you prefer! And the whipped cream gets folded into the other mixture. The thought of them never Chill for 5 mins. Its easy to mess up if you arent paying close attention. Because the mixture is thick, youll need to stop your whisk for a few seconds to notice the bubbling. In an ungreased 913 baking dish, add a layer of vanilla wafers (about 45-50), then the banana slices and then the pudding. Fold the whole tub of Cool Whip into the pudding, mixing well. Chill for 4 hours before serving. Once youve made it my way once, I encourage to make it your own. If you are using the full-size variety, just grab a box of them and arrange one layer of cookies in the pan each time they are called for in the recipe. Spoon a thin layer of pudding mixture over cookies (just enough to cover). Love hearing that Kim! How to make easy no-bake banana pudding! I make this all the time and its a hit! Just keep in mind that homemade whipped cream doesnt stay stabilized as long as Cool Whip so it may break down into a more liquid state if not eaten right away. but, yall theres no two ways about it this recipe is absolutely Learn how your comment data is processed. sugar, 1 Tbsp. Remove the whipped cream from the refrigerator. I tried one of them and it tasted like a slightly sweeter ritz cracker. Quick and easy to whip up. LOL By the way I love to cook and always looking for new recipes. When the pudding cools to about room temperature, make the whipped cream. Theres some variation in there, but overall, they split into those two. Someone will always ask you for the recipe every time. 3 Refrigerate 3 hours. Unfortunately I could only locate the mini variety for the final photos here. Please read my disclosure policy. NEVER!! Prepared in an 8"x8" pan. If you use overripe bananas, they can get mushy in the banana pudding. Lots of recipes for this dessert use sweetened condensed milk and Cool Whip in the filling, plus more Cool Whip to top it. Transfer the mixture to a medium bowl, cover, and refrigerate until firm, at least 1 hour or overnight. You have to promise me youll try it again and let me know how you like it with the instant pudding! Best EVER!My family never has any left over! The whipped cream makes this pudding SO light and the instant pudding adds great flavor. Seriously as we all dug in, the room became quiet except for my 72 year old friend uttering Lord have mercy this is good! They also typically have some whipped cream stirred in there. Add half of the whipped cream to the pudding mixture and gently fold together with a spatula until no streaks remain. Note: I accidently photographed the dessert in a 9x9 pan (face palm), so yours will be thicker than the photo demonstrates. So whenever I need to make sure I have the stuff to make it, I can just pull this up, Again Thank You Cris B. I loved this recipe and so did my friends and family! I thought about splitting it in half. Spread the pudding mixture over top ensuring the bananas are completely covered. In a 913 pan, layer half the remaining vanilla wafers, half the sliced bananas, and half the pudding mixture. Can I put meringue on top? I did not make it, yetbut I had it at a party and I instantly looked up the recipe. Dotdash Meredith Food Studios Chill. Set pan over medium-high heat and bring mixture . Put second layer of cookies and bananas on top of pudding. kosher salt in a medium saucepan to combine, then whisk in 1 large egg and cup whole milk. Use 2 pudding cups for the second layer. This is not necessary but when you are using a clear dish like this, it sure does make it look pretty when its done! Keep in mind that the final pudding is not super thick and mousse-like. Also,I find that the pudding can sometimes become a bit lumpy (especially if my cream cheese isnt soft enough). Let me show you!! Your email address will not be published. Beat a bit longer until medium peaks (peaks where the very top flops over) or stiff peaks. Transfer the mixture to a medium bowl, cover with plastic wrap, and refrigerate until firm, 1 to 2 hours or overnight. Add pudding mixes and milk and beat for 4 to 5 minutes, scraping down the sides of the bowl as needed. Pour the entire mixture back into the pan and whisk constantly. Repeat the layers one more time. Really old, just a saying. This is so much better than simply using pudding and cool whip! Add pudding mix then continue mixing until well combined. As an Amazon Associate I earn from qualifying purchases. Many of us preferred it to the original. I was unable to make it to their cookout, but sent it with my daughter (so I'm surprised it made it there at all!). nightphyre, I LOVE custard - pudding, pie, it doesn't matter. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. It is out of this world, crazy good! Thats how I make stabilized whipped cream, you can ice cakes with it as well , Folding the cream cheese with the whipped cream version will hold up beautifully. In another medium bowl, use a whisk to combine the remainder of the pudding packet with the whole milk until no lumps remain. I used Biscoff cookies in my original recipe test and that was delicious. Hi Twila, That is my name too ,but I am Twila Morelock Good form South Central PA Where did your mom come up with your name? You can substitute any or all of the full-fat ingredients for lower fat or fat-free versions and it's still incredible. Lol! Cover with plastic wrap and refrigerate for 4 hours. My friends and always ask for this dessert. In this mixture you do not really notice the fat free cream cheese, skim milk, fat free cream cheese. I want at least a piece of banana in every bite. The solution? This Homemade Banana Pudding recipe makes the creamiest and most flavorful banana pudding ever! Cook while stirring for 2 more minutes, then remove from heat. (The ONLY way to make ribs now!) Thanks so much!! Dont turn up the heat to cook it quicker you want it to come to temperature slowly and not overcook.
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