Brown lamb until cooked through. Join me on my journey to provide busy families with easy and delicious recipes perfect for every meal or occasion. It should have a gluten replacement such as xanthan gum. I serve it with my take on tabbouleh. Assemble the filling: Stir in the tomato paste, coriander, paprika, cumin, salt and pepper. We also love this with poppadoms, naan breads or chapatis, or sometimes my Easy Flatbreads. Once hot, add the lamb and season with salt and pepper. But the silverbeet and lentils cooked with the rice releases a bit of water, plusthe silverbeet (or spinach) that is added to the resting rice releases a small amount of liquid as well which is absorbed. Search, save and sort your favourite recipes and view them offline. Use up to a cup more vegetables, add 1/2 cup more stock to the recipe. Fork through the lemon zest and mint. I used combination brown and white rice and just added a bit more liquid and it worked! This hearty lamb mince recipe is full of tender ground lamb, a rich herby gravy, and tender vegetables - all topped with fluffy garlic mashed potatoes then baked until golden. Add the onion, carrot and celery and cook, stirring, until softened, 5 minutes. Lamb mince can also be finely diced lamb. It seems very Delicious and Healthy..I promise if we make at Home, I will send an ImageAlways your postings are Stunning,. (loosely packed) spinach or silverbeet/chard, roughly shredded, , or cayenne pepper or other hot chilli powder (not American Chilli Powder) (optional). a) Once the lamb has browned add the red onion and cook, stirring occasionally, until softened, 3-4 mins. Add the garlic and Italian herbs and cook until fragrant, 1 minute. You may have to do this in 3-4 batches. Saute until tender. I'm Kori and I am a food LOVER. Roll each piece into a rectangle thats about 1210 inches. This recipe is NOT suitable for arborio (risotto) rice. Fancy a Med-style feast? Not me! With a surprising amount of greenshidden in the pilaf, this is a complete meal made in one pot with an A Grade nutrition rating. Using a masher or a handheld mixer, mix potatoes until they start to get smooth. If youre using fresh spinach be sure to cut off the stems before incorporating. I like to serve this with basmati rice or brown rice, but there is always the option of a time-saving microwave packet rice. I know this! Notify me via e-mail if anyone answers my comment. Otherwise, leave it out at room temperature for approximately 20 to 30 minutes before baking. Just preheat your oven to 450 F degrees and bake for 7 10 minutes. Good stuff." Love to hear if you try it and what you think! (NOTE: for 4ppl make two meatloaves). Just put it in a sieve, rinse it with warm water and break it up with your hands. Transfer to a small bowl. Spray more cooking spray as needed. Im cooking it at the minute, double batch to freeze half. I kneaded this by hand, but feel free to use your mixer and its going to be a lot easier. Substitute the lamb with more vegetables (follow d) above) or just omit altogether. Your email address will not be published. And you must saut watery vegetables otherwise there will be too much liquid when cooking the rice. Fry the lamb mince over a high heat until coloured all over. Who here likes stewed mince? My teenage son CONSTANTLY nags me to make this for dinner! Combine the flour and salt in a large bowl. Bring to the boil, then turn the heat down and cook gently for 10-15 minutes. Don't forget the last step! Experiment with this tasty pilaf - a winner for any meatball fan, Enjoy keema pav, a favourite Indian street food. Add the garlic and Italian herbs and cook until fragrant, 1 minute. Here's how to make the lamb mince shepherd's pie recipe: For complete instructions, please see the printable recipe card below. 1 pound ground lamb 1 tablespoon olive oil 1/4 cup finely diced onion 4 cloves garlic, finely minced 1 teaspoon paprika 1 teaspoon allspice 1/2 teaspoon red pepper flakes 1/4 teaspoon ground ginger salt to taste pepper to taste 1/4 cup fresh mint, chopped plus more for garnish 1/4 cup flat leaf parsley, chopped plus more for garnish For Bowls: Your email address will not be published. b) Once cooked, drain in a sieve and pop back in the pan. Love your recipes. Cook Vegetables and Lamb Preheat oven to 400F. Add the rice and cook for 10-12 mins. They are like Asian croutons. 7. Easy Chicken Pie {with Bacon & Puff Pastry}, Creamy Sausage Pasta Quick & Easy One Pot Recipe. So glad you liked them! You'll This Lamb Shepherd's Pie Recipe. Magazine subscription your first 5 issues for only 5. How exciting that your little ones are now at school . Time-saver tip: buy pre-made mashed potatoes, it will make this recipe go super quick! I crave this ALL the time. Theyre incredibly delicious and full of great flavors! Recipe from Good Food magazine, March 2003. Grill for 2-3 mins each side or until char lines appear. c) Water quantity when making pilaf, you need to get the water quantity right because different meats and vegetables absorb and release different quantities of liquid. Fry the mince for 5 mins or until cooked through and starting to char. Grease a a 1-quart casserole dish. We often have it vegetarian and put a side of your veggies with tahini, Cooked this tonight. I didnt have any fresh mint or parsley so I added a couple at tablespoons of my homemade saracha instead. Tried this for the first time today. This depends on the curry paste you choose to make this recipe with and how many green chillies you add. Fried Asian Crunchy Shallots (Scallions) - I've repeatedly professed my addiction to these. Its kind of sharing my lessons learned from all the attempts and failures making this over the years. I will add it to the post to help others if thats okay? Once sauted, set aside, proceed with the recipe then add to the pot along with the rice. Or 1 inch piece fresh root ginger, grated. I used canned lentils and they are already cooked. Saute onion and garlic for 3 to 4 minutes or until the onion is soft and translucent. They are now readily available in the Asian section of most large grocery stores. Thank you for sharing. As good, if not better than any I got in Turkey. Pull the casserole out of the refrigerator about 30 minutes before baking. Super easy and super tasty . Trying to save myself a trip to the shops just for rice :-p. Rita, did this work with brown rice? Let the casserole thaw in the refrigerator a couple of days before serving. 2 Meanwhile, once the potatoes are cooked, drain in a colander and return to the pan, off the heat. 30 Minute Dinners, Easy Recipes, Weekend Meals, Weeknight Dinners. My husband loved them so they will be a regular for our dinner table. Please rate the recipe using the below. Tomato Paste - is used as a thickener and adds a nice tang to the gravy which offsets the richness of the lamb. This lamb rag develops its rich flavours during a long, slow simmer. Finding recipes that are healthy, easy to make, AND taste great. Drain and allow to cool. Cook the lamb: Add the ground lamb to the skillet and break it up with a wooden spoon. You make my life so much better Nagi! And I accompanied it with my homemade tzaiki sauce from scratch which brought it all together so perfectly. I think I will par boil the rice so that it is half cooked before I add it to this recipe do you think this will be sufficient? 1. 1 courgette 1 carrot 1 packet lamb mince 1 tub garlic paste (May be presenttraces of egg, milk, Gluten, Soy, Fish, Sesame, Tree Nuts) 1 sachet Mumbai spice blend 1 sachet mild North Indian spice blend 1 packet coconut cream 1 sachet chicken-style stock powder 1 bag baby spinach leaves 1 bunch coriander Not included in your delivery olive oil cup Spicy lamb & feta skewers with Greek brown rice salad. Mix well. Winner winner. Usually the Lebanese half boil the lentils and use the lentil stock to cook the rice in, you get the nutrients from the lentils this way too. This recipe was so easy! These Turkish gozleme are to die for and in case youre wondering what they are, well I can help. YES, PLEASE! Have you any meal plans for people with kidney disease ? You can make these ahead of time and freeze them. Add onion and carrots. Here are the ingredients you will need to make this lamb mince recipe: See the recipe card for exact quantities. Food Geek Stuff: This is the section where I prattle on about logic for why I do things a certain way, what works and what doesnt. Put 1 tbsp oil in the base of a deep ovenproof dish and start with a layer of potatoes, then aubergines, a sprinkling of seasoning, then a layer of the lamb mixture. Great recipe!!! Turn up heat to high and add lamb. Serve with a vegetable couscous flavoured with mint and coriander, A low-calorie supper of skewered, marinated meat with peppers, beans and a hint of lemon, Skewer patties of spicy lamb mince and serve with a vibrant pink yogurt sauce for an easy, freezable weeknight dinner, Lamb leg meat is perfect for these Turkish kebabs, skewered with green peppers and red onions, Shape lamb mince around rosemary sprigs for a no-fuss, midweek meal that's on the table in just 20 minutes, These lamb skewers are marinated in Indian flavours of garam masala, cumin, ginger and garlic, then barbecued until lightly charred, Sometimes the simplest dishes are the best and this light, summery souvlaki is a fine example, There's a lot more to Indian food than curries and rice, as this easy midweek meal proves, Bring the taste of Turkey to your kitchen with these fun lamb pittas, great hand held food, This tasty Greek-inspired canap of grilled meat and sweet dip can be quickly whipped up for a party platter, Keep things short and sweet with these tasty lamb skewers, perfect for the BBQ, Use a North African spice mix to flavour these skewered meat kebabs and serve with wraps, tomato salad and yogurt, Bring out a big dish to share next time you have friends over - you can make the sauce and kofte ahead to keep it stress-free. would i need to add more water? My son cant handle a lot of spice, so I hung back on the chilli and used mild curry paste, but it was still really tasty! If you are looking for more fantastic lamb recipes, check these out: If you tried Lamb Mince Shepherd's Pie, let me know! Did you know know that when using beef, it is typically called a cottage pie? just cooked it , enjoyed it very nice flavours . Add the peas and cook for a further 3-5 minutes. Fold over the edges of the dough to seal. Older and wiser, I now watch what I eat more closely. Cook according to the recipe below. Warm a griddle pan over a high heat and brush a little oil over the aubergines. A delicious, quick and easy, family-friendly Lamb Keema Curry recipe. I was looking for lamb recipes that would be a fit for our whole family, including our 5 children. Wikipedia says APilaf is a dish in which rice is cooked in a seasoned broth. Thats exactly what this dish is. In a large skillet preheat olive oil over medium-high heat. Easy Fish Pie {with Crunchy Cheese Topping}, Steak Pie Really Easy Recipe with Rich Gravy, The BEST Meatballs with Rich Tomato Sauce, Lemon Drizzle Cake {Easiest Ever Recipe! Design by Cooked Creative. c) Add the tomatoes, water for the lamb (see ingredients for amount) and chicken stock paste. Meanwhile, make up the couscous following the packet instructions it will take about 450ml boiling water to give it a nice fluffy texture. Drain and allow to cool. In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Heat a large saute pan over medium heat. Coriander, cumin and cinnamon is a classic Middle Eastern spice combination that goes fabulously with lamb. xx, Haha what on earth are edges?! Cover with plastic wrap or a clean tea towel and set aside. If using silverbeet (chard) which is what I did for this photo, tear the green leaves off the thick part of the white stems. In a saucepan, boil water and add potatoes. OK, enough with the foodie geek stuff! STEP 2 Return the pan to the heat and add 2 tbsp olive oil and the onion. Let the meat mixture cool slightly. Boil the potatoes whole for 20 mins or just until tender. My preference is to tear the green leaves off the white stems becausethe stems take longer to cook and youll end up with slightly crunchy bits in the pilaf. Rustle up these Middle Eastern spiced meaty morsels in half an hour. e) Other meats this dish is just asfabulous made with beef mince (ground beef). Using frozen peas is a great time-saver - just add them frozen straight into the skillet. . Allow the sauce to bubble and thicken, stirring regularly, 5-6 mins. In a medium bowl, combine the lamb mince, fine breadcrumbs (use suggested amount), egg, cumin paprika spice blend (use suggested amount) and salt (use suggested amount) and mix well. Learn how your comment data is processed. Tag me on Instagram at. 5. f) Vegetarian yes, this dish is great to make into a vegetarian dish. Add peas, stock, worcestershire, thyme, rosemary, salt, and pepper. The clean flavours of the tomato are a perfect contrast to the aromatic rice. Search, save and sort your favourite recipes and view them offline. I used turkey mince instead of lamb these were amazing !!! Check out butchermagazine.com if you have a minute and let me know what you think. 7. Pre-made wrappers don't seal as well as the homemade ones, and are tend to fall apart during boiling. The combination elevates it from Persian cooks have been making koofteh (or kofte) like this for centuries. Cook until the potatoes are very tender, about 15 minutes. Vegetarian mince replaces meat in this recipe. If you enjoy this, you might like to try these other lamb mince recipes: Shepherds Pie, Homemade Doner Kebab and Lamb Koftas. Season with salt and pepper. Grab a packet of lamb mince and make one of these delicious recipes from around the globe. b) Add the rogan josh curry paste and garlic and cook, stirring, for 1 min. Im Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Repeat with remaining dough pieces. Thank you for this recipe absolutely delicious!! It is absolutely stomach churning but worth it. Slow Cooker Chicken Curry Easiest Ever Recipe! Magazine subscription your first 5 issues for only 5. Peel, then mince the shallot.Peel, then mince or grate garlic. Alright folks, its time to make some Turkish food. We have sent you an activation link, The best part is that this recipe comes complete with an easy homemade pastry from scratch which only requires 3 ingredients. Toast the pitas in the oven for 3 minutes, until heated through. Love the idea of using mince as it cooks through so much quicker. so planning to work my way through it this year! Where relevant, we recommend using your own nutrition calculations. Showing 1-16 of 43 recipes. a) Silverbeet (chard) I made this one using silverbeet because thats what I had. Add onion and carrots. I'd love for you to come back and give the recipe a star rating and/or a review in the comments! Heat oven to 220C/200C fan/gas 7. It looks like a huge mound when you chop it but itwilts significantly, as you can see in the photo above. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used. Join my free email list to receive THREE free cookbooks! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I used ground coriander seed as I think that was what was called for Australia. I serve this with a side of fresh sliced tomatoes (without dressing) to make a complete meal. Filter. This post may contain affiliate links. Try this rich, hearty and quick variation on the classic family favourite, With these quick, easy and cheap koftas, there's no excuse for hitting the kebab van. Carrots - I love the color and freshness that carrots bring to this dish, don't you? Wow. STEP 2 Recipe from Good Food magazine, July 2015. . You can use either but there is certainly a method to this madness, so read below for info on best spinach handling practices. Why only half? I've had a lifelong passion for cooking and eating (of course)! Stir in the vegetarian mince and spices (unlike meat and poultry, vegetarian mince doesn't need to be browned), then add the apricots and stock. So good. You could also use a bit of stout beer in place of some of the stock. 1. Lamb Mince (Ground Lamb) - I love using ground lamb, but you could also certainly go with ground beef. For most rice brands, it is 1 cup of rice with 1 1/2 cups of water. Will be doing it again. 4 Its a real pleaser. An outright winner in our house. In the meantime divide the dough into 4 equal portions. Add ground lamb. Hungry for more? I always love gettingfeedback (constructive criticism is always welcome:)). Form meatloaf mixture into a 1 1/2-inch thick loaf. Pick from succulent meatballs, burgers and shepherd's pie variations, or more exotic dishes like koftas and moussaka. But of course the filling is the star of the show. For example, peas and carrots will not release nor absorb (much) liquid so no adjustment is required. It makes a lovely light supper, These minty kebabs are a treat for the whole family and fun for the kids to make too, Leave the lamb to marinate for a few hours if you have time, to give these kebabs even more flavour. I love lamb (especially with Mediterranean spices), but my husband doesnt. Cut each gozleme in half diagonally and serve with lemon wedges and olives. You know, the kind of garlic pre-minced from the store? Whether you're having a quiet night in or need something comforting to take the edge off a bad day, shepherd's pie is the perfect meal. It went down a treat with everyone. Thank you . Assembly loved your lamb keema recipe substituted haggis for lamb and made the best haggis curry I have ever made, tried lots off keema recipes your was by far the best 6. By far the best lamb keema recipe I have ever had, absolutely amazing flavours, definitely a keeper . Add onion and carrots. b) Add the garlic, harissa paste, chermoula spice and tomato puree and cook for 1 min. For example, you can use ground beef instead of ground lamb or add your favorite vegetables. magazine for HALF PRICE, Join newsletter for latest recipes, offers and more, PLUS 8 instant tips. Worcestershire - adds a powerful salty umami flavor. Grease a 1-quart casserole dish. Sprinkle with more fresh mint and parsley if desired. Now you can stay up to date with all the latest news, recipes and offers. If you have a cast iron skillet you can skip the extra baking dish and just bake it all right in your skillet - stovetop to oven. Stir in the vegetarian mince and spices (unlike meat and poultry, vegetarian mince doesnt need to be browned), then add the apricots and stock. Cut the parsnip into bite-sized chunks. Its enough of a treat for a weekend fakeaway or impressive enough for cooking for guests, but its also quick and easy enough for a midweek family dinner too (about 30 minutes). Add the cheese, a knob of butter and a splash of milk (if you have any) and mash until smooth. Love this garnished with fresh herbs such as parsley or chives. Grease a 1-quart casserole dish. Thawed frozen spinach can bring a lot of liquid to this dish so be sure that its been completely drained before incorporating. Love all your recipes Nagi! You can give GF flour a try! 3 In a large bowl, combine the rosemary, garlic, breadcrumbs, salt and water for the breadcrumbs (see pantry for both amounts), then add the lamb mince. Because the casserole will still be cold in the center, the baking time will increase by about 15 to 25 minutes. The comment form collects your name, email and content to allow us keep track of the comments placed on the website. Add rice, water and lentils and stir. Check your rice to determine quantity of water required as it may differ. Dollop spoonfuls of the mashed potatoes over the top of the casserole, then spread evenly over the meat mixture. This recipe could easily be doubled or even tripled - just adjust your casserole dish accordingly. Spoon the couscous onto serving plates, pile the vegetarian mince mixture on top and scatter with the cashews. Those that arent interested can skip right over it and get to the recipe! Copyright 2023, Taming Twins. The residual heat wilts the spinach while the rice is resting, then stir it through. Especially my 18 month old son. Serve juicy lamb kebabs on skewers at a barbecue or summer gathering. So the combination ofthese factors contribute tothe liquid content to produce a perfectly al dente rice pilaf. When you're ready to start wrapping dumplings, add green onion, zucchini, and carrot into the ground lamb. Add garlic to the skillet and saute for 2 minutes. Get 6 issues for 9.99 + a copy of Good Food's Vegetarian Summer! These bake up nice and quick in a smokin hot oven.
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