Be sure to save the egg whites in a separate bowl to use for the meringue. dXJlIjoiNDkwMmZkNzRkNWNkOTg3YjhlNGJiZjllMTVmNjlhN2JkZDg4OWY4 Also, it doesnt set up instantly like the packaged stuff, but once it boils it sets right up. No, if youre purchasing a pre-made graham cracker crust it does not need to be baked before you fill it. Join My Free Instant Pot & Air Fryer Facebook Group. For the meringue, add the whites to a large bowl. Learn how easy it is to make Chocolate Jello Pudding Pie with a crunchy chocolate cookie crust and creamy whipped topping. Next, add the cold butter andvanilla bean pasteor extract. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Pour half the pudding into crust. Next time try my Chocolate Chess Pie recipe. Refrigerate for 1 hour (or more) Serve and enjoy! This delicious dessert recipe is a new favorite of mine. Pour the milk into the bowl, as well as the egg yolks (save the whites), and vanilla extract, and mix well with a hand mixer. Whipped cream is so delicious, too! Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. I put about 1/3 of the pudding in and cooled off the rest of the pudding. Theres just no comparison! Store in the refrigerator for up to 2 days. Pour in the milk, vanilla extract, and egg yolks (save the whites in another bowl). Non-dairy creamer is not recommended) to pudding mix in saucepan, stirring to keep mixture smooth. . Using a potato peeler shave off chocolate pieces to add to the top of your pie. Whisk in the egg yolks. Only four ingredients and putting this pie together couldnt be more simple. All rights reserved. After spending 15 years in the restaurant industry and growing up baking, I wanted to share my love of baking with you all. HUNGARIAN CHICKEN PAPRIKAS WITH DUMPLINGS. 1-1/4 cups milk (2-percent or whole milk). tub) thawed COOL WHIP Whipped Topping, divided, Do Not Sell or Share My Personal Information, Limit the Use of My Sensitive Personal Information. MzIyMTljNWY4YTk4MTNmNDJkNjM2YjI3NmQ4Njc2NzE4NmVkOTBiMjMwOTFj Spread the meringue on the top and bake pie in a 350 degree oven for 10-to 15 minutes or until it is golden brown. Pipe on top of the pie in whichever design you like and top with berries. Refrigerate for 1 hour (or more) Serve and enjoy! Half one cherry and place half a cherry in the center of each pie. Add melted gelatin and beat until medium peaks form. Use a zester to grate chocolate on top, if desired. Id change it to 3 stars probably if I could. ZWQ1Nzk2MTYxOTgxNmQzMTIzYmVmNDI3YTVmZDQ0NmMwM2RhZWUxNTFkZWMw Add the chocolate mixture to the saucepan and cook until thick. So be patient, put on some good music, stir, stir, stir, and anticipate the delight of chocolate pudding pie. 11 Photos. Too much sugar, too many eggs. Many of us default to using canned pudding or instant pudding mixes, which are fine in a pinch, especially if youre in a hurry. To make creamy smooth pudding, plan on spending 15 to 20 minutes standing by the stove stirring. ODhkMTM0OWM0OWI0ODIzYTg4OWRkZWM4ZmM0OTBiNjdjMzg4YjY3YjQwY2Qx Lastly, using a potato peeler shave off chocolate pieces from the Hersheys chocolate bar to add to the top of your pie as a garnish. Toss until all of the crumbs are evenly coated in butter (you can also mix the ingredients in a food processor). Made this for Thanksgiving this week. Pour into cooled baked shell. Be sure to leave a review below and tag me @rachelcooksblog on Facebook, Instagram, or Pinterest! I love Oreos and this is a perfect substitute for anyone who is a true chocolate addict! Thanks for the recipe, I waited till it was cold and although it formed up nicely the texture was off a little. I use an electrical stand mixer but you can use a handheld whisk too. (1 oz.) Top with whipped topping and sprinkle with crushed nuts. Whisk in the milk, sugar, and flour. Beat with a hand mixer until well combined. The chocolate pudding pie must be refrigerated. This is really my all-time favorite pie. Made this following directions carefully. Then, bake the crust for about 10-15 minutes at 325-degrees. You can upload: image. Thanks for taking the time to leave a comment! 5 tablespoons sugar. Good pie. Refrigerate 3 to 4 hours or overnight and until set. Once smooth and incorporated, set aside. Once it starts to thicken, let it cook a little more and then remove it from the pan. If youd prefer to top the pie with fresh whipped cream you can, just dont do it until right before you are serving. 2 tbsp flour I've been making this recipe for years. If you made any changes or added something different, be sure to share it with us. The process reminded me of why instant packaged pudding became so popular stirring for 15-25 minutes seemed like a lot of work. Such a great coincidence!!! Forget pudding from a box! Add mixture back to the pot and cook over low-medium heat for another couple of minutes, whisking constantly. Once the milk mixture is warmed slowly add a little bit to the egg mixture and whisk to combine. My sister went nuts for it! vanilla extract 2 tbsp. YjU3ODM4N2JmYWRiMjY1ZjhlY2IyY2MyZGVjODEwMWNjZmVhNGUwMzM5ZDdl Youre welcome, Kristen! Stir 1 cup COOL WHIP into remaining pudding; spoon over pudding layer in crust. Hiya! If you add this all at once you will curdle the eggs, so take your time! Add 1/2 of the remaining whipped cream to the top of the pie. Thanks for the comment, and Im so glad you liked the pie! 50 Ratings Hi, Laura! Next, add the egg yolks and vanilla extract to the bowl and beat. Pour the pie filling back into a clean (and heat-safe) bowl and beat again to get rid of any lumps. TIP: The chocolate filling will thicken fast when cooking, so don't go to far. Its truly that simple, and you can make this pie in less than 10 minutes if youre focused! Add the cream of tartar to the bowl and beat until stiff peaks form. Wrap the pie pan in plastic wrap or foil, or store individual slices in an airtight container. MjljNzcyYTUyMTRkOGMzNzc5ODYzODI3ODg0MjYwNDc4M2I3ZmIxZjJmMWJi Refrigerate the pie for at least 3 hours (or overnight), until the filling is set. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I made this for my sons birthday and he loved it, thanks for the recipe! This is just a quick overview of the simple ingredients that youll need for an easy chocolate pudding pie. This pie freezes very well. The pie will keep for up to 2 days. While milk is warming, in a medium bowl whisk together the egg yolks, cocoa powder, corn starch, and salt. ZGE5NTE4Yzc4ZTRhNjFjNmI3OTBlODU4NzZmZmE0YjhmOGRmN2JmNTRhZTQ3 Wrap the whole pie tightly with plastic wrap in multiple layers to keep air out. Place chocolate, butter and vanilla extract in a food processor or blender but don't turn on. Let cook for a couple of minutes to warm it up - do not boil the half and half. This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! The mixture should be completely smooth. The maximum upload file size: 1 MB. It makes it much richer. The first was gone as fast as I could cut it. It gives it the beautiful look of a pie that took hours, when it really only took minutes! Heat for 2 minutes on medium to medium-low heat, whisking occasionally. TIP: The chocolate pie filling actually makes delicious pudding, as well. Beautiful, simple and easy to create dessert recipes that incorporate your favorite flavors from Royal and Royal Delights. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. * Percent Daily Values are based on a 2,000 calorie diet. Using a rubber spatula, gently fold this mixture into the chilled chocolate pudding until combined. Assemble. Im so glad to hear that. Life can be complicated, cooking shouldn't be! It is DELICIOUS! You can enjoy the pie frozen, or allow it to thaw in the refrigerator first. before serving. Whatever crust you choose, you will need to take a fork and gently add some holes on the bottom and sides of the crust so it doesnt bubble up while baking. 1. Fancy up your pie with chocolate shavings. Required fields are marked *. Be sure to leave a review below and tag me on Facebook, Instagram, or Pinterest! Im sure that by the time dinner arrived, Id shaven off about half of the pie because it was just so good and I couldnt resist. Beat. Step 2: Preparing the Pie Filling. Did you use whole milk? Be sure to refrigerate the pie in an airtight container. It needs to chill for an hour before serving. Ingredients. It was easy and so far tastes great! We apologize for any frustration you may have experienced with the original recipe. Not sure what the objections were in previous comments the recipe says 3 cups of milk. Disclosure: This post may contain affiliate links. As always, specific measurements and step-by-step cooking instructions are included in the printable recipe box at the bottom of the post. Its down-home, country-style cooking! In a small heatproof bowl, whisk together egg and yolks. If youre making your crust from scratch, combine graham cracker crumbs, sugar, and melted butter in a large bowl. Best eaten within 48 hours of making. Glad you liked the pie. Crisp buttery crust, smooth chocolate pudding, with mounds of fluffy whipped cream, and sprinkled with chocolate shavings. Were sure youll be pleased with this homestyle chocolate pudding pie! OTU0NjkzNGU4ODhiMjc5N2RhYzM0MjhlMTAyYTI5MjFiOTc1YjA5MDQ2ZDFj Pipe on top of the pie in whichever design you like and top with berries. I love to hear that! YTM1MTlkMDI4M2M2NWQwYWI3M2MyNDY1MTQ5OWFkZjg2MDg1ODNlMTQ5NzU4 Beat pudding mix and milk in medium bowl with whisk 2 min. Set aside about 1-2 tablespoons of crumbs to garnish the top of your pie, if desired. Mini chocolate chips would be great, too. ZjVmNGJkZTE4Y2U2ZDg3NzBjMGZkMDU3MGYzZmExZDMxYjI1NmM1NjlkMzU2 YjZlNTEyMTc4YTg5ZTA2Y2E3ODVkZWUwNDcwNzU0ODc4YzY2ODVmZDE1OTY2 This easy chocolate pie comes together with just 5 ingredients (or a few more, if making your own graham cracker crust)! A homemade silky smooth chocolate pudding becomes the filling for the most delicious chocolate pudding pie. Heaping are usually just piled up over the edge. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Over medium heat, stirring constantly, bring to boil. This is a dead ringercant wait to try! Did you make this? Thank you for making him happy and said for me to make it again. I am working on a post right now that is similar to this. Notice: JavaScript is required for this content. ZjRiNmEzYTkwZjRhMWUzM2FkODFkODc5NjVlYzBkNmIwMTVhODIwNzg3MmRl Thank you! Slice and serve with whipped cream or Cool Whip on top. She wanted me to make my grandmothers chocolate pie recipe! Pour the sugar into the bowl and beat again until the meringue is shiny. 1 tablespoon cocoa powder. You can make your own pie shell or use a frozen pie crust. Keywords: chocolate pie, pie recipe, family dessert, Tag @confessionsofabakingqueen on Instagram and hashtag it #cbqbakes, Your email address will not be published. Perfect to make the day before you want to serve it! This website provides approximate nutrition information for convenience and as a courtesy only. Then made this chocolate pie filling and followed instructions for cooling. The filling will thicken as it cools, so wait about 5 minutes, whisking regularly so that the filling stays nice and smooth. Next, slowly whisk in the milk, pressing the whisk into the bottom edges of the saucepan to break up any clumps. MDFjMDM4MDk2Yjg2ZWYwNjg5MGU0MjQxOGQwNjQ4YmJhMjdiYThjNTU4NjYx TIP: Make sure the bowl and beaters are dry before beating the egg whites. Once you've made your own, no other will compare! NDY2OGUwZGFlNjhhMTM4YWMxN2ZhOWUxMGRhMDBlMjc4OTlhYzYwYTQ4MDY0 Make the pudding base: In a medium, microwave-safe bowl, whisk together the sugar, cornstarch, cocoa powder and salt until blended. Whisk aggressively to dissolve the sugar, then slowly whisk as the mixture heats. Save this recipe for the next time you want to make a delicious dessert without a lot of fuss. Whisk for two minutes, the mixture should be much lighter in color. You want it quite thick, the mixture will "burp" bubbles will pop on the surface- this shows it is done. Privacy Policy. A garnish of Hersheys chocolate shavings on top is the final accent. Try these fun Pudding Shots, or Soft Chocolate Pudding Cookies. Add the butter to a large saucepan on medium heat. Let stand 5 min. I used a Store bought chocolate crumb crust that I had laying around. Add a smidgin of salt. Then mix other combined ingredients into pudding while it is still very warm and spoon mixture into pie shells. Remove the bowl from the freezer. Prepare using regular COOL WHIP Whipped Topping. Lightly grease a 9-inchpie plate andset aside. Once the bowl is chilled add the heavy cream and powdered sugar, attach the whisk and beat on medium speed for 3-5 minutes, or until you have medium-stiff peaks. Add 2 cups cold milk (1% low fat, skim, nonfat dry or lactose-reduced milk will cause soft-set. Your email address will not be published. You can forgo the pie crust and scoop the pudding into a pudding cup and top with some whipped cream for another delicious dessert. Whisk together dry chocolate pudding mix, milk, and Bakers Chocolate in a medium saucepan. The pudding mixture will thicken up. Nutrition information includes a homemade graham cracker crust and the pie filling. Allow pie crust to cool completely before filling. NWEzODgwZDFlZDExOTI2ZTI3YzNhN2Y4YTQ0MWJkN2VkMzY3YWRlNWE5YzUy 3 tbsp corn starch Bake the crust for 8-10 minutes, just to set, until lightly golden brown. Press crumbs into the bottom and up the sides of a deep-dish 9-inch pie dish and bake at 375F for 8-10 minutes, or until golden brown. salt 3 c. whole milk 4 whole egg yolks 6 1/2 oz. 3. Homemade pie crust you can make the crust at home. Leave a rating below, save for later on Pinterest, and share on Facebook. Jello Pudding Pie is so easy to make! Remove the saucepan from the heat. That is such a great coincidence! OTE5ZTAwMWRlNDI1MWE3YWZmZWRkOGFkZWY4MmZmYWVkYzM4MjE3MDgxZjUx Then mix other combined ingredients into pudding while it is still very warm and spoon mixture into pie shells. Preheat oven to 350. 2023 The Seasoned Mom. I don't use mirangue. MzljNWQ1MGVjNTVjYzMxYjY4ZTMxNmI1NTY5MjZkOTgzOWZhMGIyNDc2YjM4 Step 1: Preparing the Pie Crust. Add half (8 ounces) of the whipped topping and fold it in with a spatula until combined. Please enable JavaScript in the browser settings and try again. Excellent result! The last time I made homemade pudding was in the 1970s. Step 3: Building the Chocolate Pudding Pie. This pie is nothing like the chocolate cream pie you see in dessert cases in restaurants, or frozen pies that you thaw and eat. cup margarine, melted. Add the chocolate while continuing to mix, and bring to a boil. Next, pour the chocolate pie filling into the pan and cook until thick. Photos of Chocolate Pudding Pie. Chocolate pie is a creamy, chocolatey, and wonderfully traditional dessert topped with a light and fluffy meringue. When ready, just remove from the fridge, cut into slices and enjoy! If an Easy Chocolate Pudding Pie has you craving more slices try this recipe for, As delicious as instant pudding pie, but with a light and smooth texture, our recipe for, 2023 /TM General Mills All Rights Reserved, crust from 1 package (10 oz) frozen Pillsbury Regular Pie Crusts (2 Count). Step 2. This means the cream will hold its texture, it won't puddle down on its self. YjZiNmFjZjhiZGM1MDE1MDkzMGQ4NDM1NWQ0MzNiNDE1MjBhNTQ5MDI1OWZj Step 9. Its a classic, and always a hit! Gradually stir in the remaining milk. The first step is to take the egg whites that you set aside earlier and add one more egg white to the bowl. Top with whipped topping before serving. Homemade old fashioned chocolate pie is a creamy, chocolatey, and wonderfully traditional chocolate pudding dessert recipe topped with a light and fluffy meringue. Cool 15 minutes or until completely cooled. So glad you like the pudding! Cool 15 minutes or until completely cooled. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. I love this recipe and I think youll love this one, too. But I may find another recipe because I'd like a little more filling for a deep-dish pie. Remove from heat and stir in butter, vanilla, and 2 ounces chopped chocolate until fully melted and combined. In a blender or an electric stand mixer (or with an electric hand mixer), whip the 3 ounces cream cheese, 2/3 cup cream and 1/4 cup powdered sugar together until thick and creamy. In a bowl, combine the heavy whipping cream with chocolate pudding and mix with a hand mixer until thickened (mixture will be very thick) if needed add a splash of milk to thin it out. Continue baking the crust for an additional 10 minutes. 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