Hi Tami! Whisk in the sugars, milk, eggs, vanilla, spices and salt. Black peoples food Southern sweet potato pies andcandied yams! Thanks so much. 1 pound sweet potatoes (about 3 medium; 2 cups mashed) 6 tablespoons butter softened 14 ounces sweetened condensed milk 2 eggs beaten 1 teaspoon vanilla extract 1 teaspoon ground cinnamon teaspoon ground nutmeg pie crust whipped cream (optional) Instructions Scrub sweet potatoes and poke several holes in them with a fork. Content and photographs are copyright protected. I want to make this as more of a pudding and skip the crust. Could this be made ahead of time? Soften the Sweet Potatoes. Add eggs and mix well. Oh, the smell of a Southern sweet potato pie and its warm spices in the air. I have a garden full of very large butternut squash waiting to be cooked. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. If you go that route, the cooking time will be less; Im not exactly what it would be so just keep an eye on it. This Sweet Potato Pie with Cheesecake Filling is the creamiest you will ever taste. But, I did do some research and it was likely due to temp change. Place the pie on a baking sheet (for ease moving the pie in and out of the oven) and bake until the filling is set, 55 to 60 minutes. Tried this recipe ,, pretty good, Almost close to what granny made in Virginia. Black folks' Southern pecan pie recipe is an old-fashioned African American soul food classic that yields an abundance of sweet flavor with each bite. So its entirely up to your personal preference hot, cold, or even room temperature! The spice combination and balance of 1 egg and 3 yolks is key! grandma old fashioned sweet potato pie recipe. Plus 5 Chef Secrets To Make You A Better Cook! Cool 30 minutes. Roasting takes a bit longer but is completely hands-off, and you dont have to worry about peeling or slicing them. Check for tenderness. I grew up with condensed milk and its always sweet so Ive never specified it any other way, but a good thing to note. After all, this recipe calls for eggs and milk. Mix in sour cream, 1/4 cup cream, and 1 1/2 . Learn more here: privacy policy. Creamy cheesecake, smooth sweet potato and tangy orange zest are the delicious new pie flavor combo you never knew your family needed. Continue to whip until it forms stiff peaks. What makes sweet potato pie a favorite pie recipe? ), No-Bake Peanut Butter Pie With Cream Cheese Filling, 14 Festive Ideas for a Small Thanksgiving Dinner. This is now my go to recipe! Bring to a boil. Thanks. Pour the sweet potato fillingmixture into the prepared pie crust. Youll love how much more flavorful yourciders,toddies,brines, and sweet treats become once cloves are added! I saw both at the store ~ both say sweet potatoes but when I asked the clerk he said the dark skinned ones were yams and would be orange inside. Bake for 50-6o minutes. Follow the instructions on the package (or homemade recipe) for blind baking the crust. Add the scrubbed sweet potatoes to the pot of water. package (8 oz) cream cheese, not softened, cup mashed cooked dark orange sweet potatoes (about 3/4 lb uncooked). Instructions. Should you roast or boil sweet potatoes for pie? For this pie recipe, you'll need mashed sweet potatoes. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. If youre a pie person, I have more for you to try! You can follow the instructions for this recipe with the bake times and temp. I think I know what the problem is: sweet potatoes have an acidity that reacts with the milk. Hi Eirene, As long as you dont overmix, it should be just fine. Another winner! Drain potatoes; return to pan. Can I substitute recital cheese for the cream cheese? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. This sweet potato pie is absolutely dreamy and creamy. The custard filling will be baked at a lower oven temperature until just set, and maybe slightly jiggly still in the center. Pour the sweet potato mixture into the pie crust. If you have extra sweet potato mash, remove it and save it for another use. Cream the cream cheese in a mixing bowl with the whisk attachment. : ). Its a quintessential part of theholiday season! Most important for people cutting down on calories or for those people who are diabetic here is a big secret in baking and cooking. , then look no further than these delicious ideas: Candied yams are an old-fashioned African-American recipe. Add the sweet potatoes to the steamer insert of an instant pot. Add sugar and vanilla; continue to whip until the peaks are just stiff. Not a Southern soul food sweet potato pie. Bake until a knife inserted in center goes through easily, about 1 hour. Hi Jacquie, Im so sorry you had trouble with this! Add the vanilla, salt, cinnamon, nutmeg, cloves, and ginger; beat until just combined. Even the most particular pie-eaters will adore this fresh twist on the classicsand youll love how easy this sweet potato cheesecake pie is to make thanks to the frozen pre-made pie crust. Use extra flour to keep dough from sticking to the counter and roller. Perfectly Southern Sweet Potato Pie [+Video]. Beat in melted butter, eggs, vanilla, cinnamon, and nutmeg until combined. Thank you for sharing this beautiful recipe I made this last night and ate a small slice this morning after breakfast with no guilt. making your sweet potato pie. So if youre looking for classic soul food recipes to serve with your sweet potato pie thisThanksgivingorChristmas, then look no further than these delicious ideas: This is what some folks call the how to make sweet potato pie tips! Or you can pour it into a Ziplock bag and freeze it for up to 3 months. Sprinkle nuts walnuts or pecans. So, what potato should I use for this recipe technically? Africans were used to cooking with yams. When the cooking time is finished, allow a natural pressure release for at least 12 minutes. , and sweet treats become once cloves are added! Remove the pie shield from the edges 15-20 minutes before the pie is finished baking. Small ramekins filled half way will complete baking around 15 - 20 minutes. Add cold water, 1 tablespoon at a time, and pulse until dough starts to pull together. Im not a fan of deep dish sweet potato pie. Bake 10 minutes; remove from oven and set aside. Place chunks in a large pot and cover with cool water. Instant Pot Duo Nova | Instant Pot Omni Plus oven | KitchenAid stand mixer | Courtly Check colander | The Pioneer Woman measuring bowls | Kate Aspen heart-shaped measuring spoons | Amazon mixing bowls | Amazon small rubber spatula | Amazon deep dish pie plate | Pottery Barn similar plate | Anthropologie orange dish towel | Anthropologie brown dish towel | Courtly Check glass cutting board | MacKenzie Childs Flower Market pedestal platter |. A perfect uniform slice will be in your hands if you refrigerate your sweet pie before cutting it. Yes, you can definitely use a store bought pie crust. That sweet, mouthwatering aroma will fill the air when you grab a fork. For filling: In the bowl of a stand mixer fitted with the paddle attachment, beat sweet potato and cream cheese at high speed until smooth, about 1 minute. The size can vary greatly. tablespoon and whalla a whole new twist to pie. What could have caused this? #1 New Best Seller on Amazon Raised in the Kitchen is now available! Mash until very smooth; cool to room temperature. Refrigerate the pie for at least 4 hours or overnight to chill thoroughly. The best time to serve sweet potato pie is after it has completely cooled down. I passsed the mixture through a sieve to see if that would help but it just made tinier curds. Add the condensed milk and cream together until thoroughly combined. Keep the oven on. And not just when you pull out your Thanksgiving recipes. I hope you and your family will love it too. Carefully place the dough over the pie dish, lightly press the dough into the bottom and side of the pie dish, let the excess dough hang over the side. A simple answer would be Cool Whip whipped cream or ice cream, but thats not exactly descriptive. Cover with plastic wrap and store in the refrigerator until ready to serve. Check out this collection of the best soul food recipes! Soul food recipes are African-American recipes full of flavor! Directions Cream together condensed milk and cream cheese in a mixing bowl until smooth. Ground nutmeg has that same type of taste without being overwhelming or spicy at all. Carefully unwrap and set aside to cool. Youll probably have leftover sweet potato mix, depending on how deep-dish your pie pan is. Don't worry if the mixture has a grainy or slightly curdled appearance; that's normal. 1 can (14 ounces) full-fat sweetened condensed milk 1 container (8 ounces) full-fat frozen whipped topping, thawed (like Cool Whip) US - Metric Instructions CRUST: In a blender or food processor, add the graham crackers and process/blend until the crackers are all crumbs. Marsha, Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Carefully spoon sweet potato mixture over cream cheese mixture. Hi Ashley, I think there are a variety of yams, but most of them are white inside versus the orange flesh that sweet potatoes have. Line a rimmed baking sheet with parchment paper or aluminum foil. Does it matter which ones you use? Reduce oven temperature to 350F. Please let me know by leaving a review below. This will ensure each slice stay in perfect shape when you cut into the pie. Similar to our originalBlack Folks Sweet Potato Pie, this Southern sweet potato pie recipe is made with fresh sweet potatoes and soul food spices and seasonings. Given this is a dessert and not a savory dish, the amounts usually are more important to the success of the dish. I prefer the baking method but microwaving is a close second. I'm Shaunda Necole! The weather is finally cooling down where I am (SoCal!) Place springform pan in a large baking pan; add 1 in. In the bowl of an electric mixer fitted with the paddle attachment (or beaters), beat the butter and brown sugar on medium speed until the mixture is moistened and crumbly, about 1 minute. Now let me share with you our family favorite recipes! It is always necessary when pies have unbaked fillings (such as cream pies) but I blind bake the crust for all of my pies, as it helps keep the crust crunchy. Place a rack in the center of the oven and preheat to 375 degrees F. To prepare the filling, scrub and peel the sweet potatoes. Mix on low speed to combine. Hope that helps! I just made the sweet potato pie-I made the 1 C mashed sweet potatoes the day before. How can you tell your sweet potato pie is done? For filling: In the bowl of a stand mixer fitted with the paddle attachment, beat sweet potato and cream cheese at high speed until smooth, about 1 minute. Sweet potatoes are full of natural sugars. (Feel free to roast the sweet potatoes several days ahead of time and store the flesh in an airtight container in the refrigerator until needed.). Pour it into the crust and toss it in the oven to bake. Remove and discard skin. To roast them, prick a few holes in your potatoes and bake them in a 425-degree oven for 45 to 50 minutes. Monk Fruit sugar is natural. You could also make mini-Southern sweet potato pies with any leftover pie filling. This Southern recipe can be served both ways. Step 2: Gently fold in whipped topping. Unfortunately, she picked up the sweet potatoes that are white on the inside and not orange. The sugars caramelize during the roasting process, lending a deeper flavor to your pie. Kitchen equipment for a Southern sweet potato pie recipe. Mash flesh with fork. Wrap in plastic and rest in the fridge for an hour. A legacy of Southern cooking the Black way. 1 teaspoon ground nutmeg teaspoon salt Topping cup maple syrup 1 cup whipping cream cup chopped pecans Directions Lightly grease the bottom and sides of a 9-inch spring-form pan; set aside. My question has anyone made this pie with a graham cracker crust? How do you get rid of the strings in sweet potatoes? (Shell will be quite full; filling will not rise over sides.) To make an orange rind garnish, cut a thin slice of orange and remove the rind with a paring knife. Oh hi! Bake in the preheated oven, on the middle shelf, for 40 to 45 minutes, or until the crust is golden brown and the center of the pie has set. Use a pie shield or make one with aluminum foil. You'll have more than enough for this recipe, and the puree keeps for months when frozen. Add the sweetened condensed milk (1 can), orange zest (1teaspoon), ground cinnamon (1teaspoon), ground nutmeg (1/2teaspoon), ground ginger (1/4teaspoon), ground cloves (1/8teaspoon), salt (1/4teaspoon), vanilla extract (1teaspoon), and eggs (2) and continue to beat on medium until evenly combined. Nutritional information is offered as a courtesy and should not be construed as a guarantee. Its guaranteed to be a hit at all your family get togethers this holiday season. Could I robot coupe the sweet potato? Nothing beats fresh potatoes for this incredible Southern sweet potato pie recipe. If you have excess batter, fill small ramekins and bake the ramekins along with the pie. . Yes, it is a 1 to 1 substitute so just use the same amount of ricotta. Peel the potatoes and mash it in a bowl with a potato masher. Take the frozen pie crust out of the freezer and poke holes with a fork on the bottom and side. Otherwise, the slice will fall apart like feta cheese! I would consider possibility using this as a basebecause it does have a great texture. I cant figure it out otherwise? You may need to cook longer. Step 1: Beat cream cheese, powdered sugar, lemon juice and vanilla until light and fluffy. Brown sugar is combined with a syrupy pecan filling, caramelized, and then baked. Instructions. In a large bowl, combine sweet potatoes with sugar, evaporated milk, butter, egg, vanilla, spices and salt. Wrap with plastic wrap, and refrigerate for at least 30 minutes or up to overnight. Or you can pour it into a Ziplock bag and freeze it for up to 3 months. Noticed in the picture looks like there is brown sugar as well as white put do not see white sugar in listed ingredients. How do you keep your pie crust edges from burning? 3 Bake on cookie sheet 50 to 60 minutes or until set and knife inserted near center comes out clean. . To a large mixing bowl, add the measured 2 cups of sweet potato mash and butter, and using an electric mixer beat on medium until everything is combined and there are no lumps. Yes. This means its pie baking time. The recipe is simple, made with sweet potatoes, brown sugar, seasonal spices, and cream cheese in a graham cracker crust. I just wanted to clarify something in your Sweet Potato Pie with Cheesecake filling recipe (which looks scrumptious)! Up to 3 hours before serving, whip the cream on medium speed in the bowl of an electric mixer fitted with the whisk attachment. Beat cream cheese and 3/4 cup plus 2 tablespoons white sugar until smooth. This method doesnt caramelize the potato, but once you blend it all into the filling, you wont be able to tell the difference. Southern sweet potato pie is a delicious custard pie made with cooked and mashed sweet potatoes. Gonna Want Seconds is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. For a sweet potato shortcut, cook frozen cubed sweet potatoes (not roasted) as directed on package, then mash with a fork until smooth before adding to food processor. You can store it in an airtight container in the refrigerator for up to 48 hours. Bake pie for 45 mins until the filling is set, it should jiggle very slightly in the middle. I cannot wait to make this for Thanksgiving! Continue to whip until it forms stiff peaks. Long and narrow sweet potatoes will be stringy, resulting from growing in soggy soil. Add pureed sweet potato, egg, vanilla, cinnamon and salt, beat until thoroughly combined. Also for richer flavor in filling, Use a nutmeg nut and scrape off the measure amount you would like. So its imperative to note how the pie is baked affects its final appearance. Her recipe calls for a store-bought frozen crust, which I think works perfectly well, but if youd like to make your own, heres my favorite pie crust recipe. Pour into prepared crust. Use extra flour to keep the dough from sticking to the counter and. Freeze for 10 minutes. Once the sweet potatoes are cool to the touch, peel and discard the skin. Add the potatoes to a large pot and cover with water. For the Southern sweet potato pie cream cheese topping: Mix the softened cream cheese, powdered sugar, and vanilla extract by hand or with an electric mixer on low until combined. 1. I make sweet potato pie every year and always have to recheck the recipe. In large bowl, beat sweet potato layer ingredients with wire whisk. Do you think I can get away with baking it same as the pie, or do you think I should make the extra effort of using a water bath? Preheat oven to 425F (218C). There are three basic ways to cook sweet potatoes; baking, microwaving or boiling. 2 large sweet potatoes (about 2 pounds) 4 tablespoons unsalted butter, softened 1 cup plus 2 tablespoons packed light brown sugar 1 large egg, at room temperature 3 large egg yolks, at room temperature 1 teaspoon vanilla extract teaspoon salt teaspoon ground cinnamon teaspoon ground nutmeg teaspoon ground cloves teaspoon ground ginger Cover the edge with a pie shield or thin strips of foil. Hi Anna, this pie can be made the day before as its actually even better to allow the filling to set overnight. Do you serve sweet potato pie hot or cold? Let the pie cool and set for a few hours up to a whole day. When you say sweet potatoes do you use the pale colored ones or the orange potatoes. Also, the center of a sweet potato pie should be firm and not runny or jiggly when you remove the pie from the oven. Once you enjoy sweet potato pie with the addition of a homemade cream cheese topping. They always come out great! Or by the slice in the microwave. Gonna Want Seconds. (Remember that cooking appliance times and oven temperatures will vary.). Tracy Wilk is a professional pastry chef, recipe developer and chef instructor, and, most importantly, a firm believer in sprinkles. Cinnamon is an excellent addition to everything from. Check out this recipe! The flavor of this pie improves over time, so go ahead and make it a few days ahead. How is a recipe from South Carolina anything to do with Canada? Soul food recipes are African-American recipes full of flavor! Can you freeze homemade sweet potato pie? To open the Instant Pot lid, move the valve to venting and manually release any remaining pressure, if applicable. Place sweet potatoes on the prepared baking sheet. I wouldnt make it too much ahead of time because fresh pie always tastes best. The delicious pie is a perfect addition to holiday dessert tables and easy to make for a family meal or autumn dinner party. Whoops, I see you have already answered this question from the person below. Likewise, heavy cream. What does Patti Labelle put in her sweet potato pie? Slow Cooker Chicken and Mushroom Stroganoff. Thank you! Pour into prepared crust. How do you make Southern sweet potato pie? if its a dud, I still have an excellent pecan pie. Bake in a preheated (425F or 218C) for 15 minutes. Im so sorry you didnt enjoy the flavor of this pie! Add mashed sweet potato, vanilla and spices and beat until smooth. What makes this sweet potato pie Southern? Preheat oven to 400F (204C). Thaw overnight in the refrigerator and allow to come to room temperature before serving. Then, its all baked in a single pie crust and finished off with a decadent layer of cream frosting. Sweet potato is one of my favorite things to eat. It Had Nice Texture.but had NO FLAVOR! So, in my opinion, sweet potato pie is even more delicious! Bake the sweet potato pie at 350 degrees F: in a conventional oven for 28-30 minutes, in the Instant Pot Omni Plus oven for 24-26 minutes, or until the pie is puffed and firm in the center. Hi Cindy, Thats Confectioners sugar for the whipped cream topping. 1 pound sweet potatoes 1 cup firmly packed light brown sugar 2 large eggs 1/2 cup butter, melted 1 (5-ounce) can evaporated milk 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground ginger 1/4 teaspoon salt 1 teaspoon vanilla extract 1 (9-inch) unbaked deep dish pie crust Instructions Preheat oven to 400F. * Percent Daily Values are based on a 2000 calorie diet. Grease a 9-inch pie pan and set it aside. Cinnamon helps brighten up even the darkest desserts because it adds lightness to them while giving off its unique taste. And not just when you pull out your, So although this recipe may be called Southern sweet potato pie, its still. Line a rimmed baking sheet with parchment or aluminum foil. (But who wouldnt taste?!). Let cool completely on a wire rack. From what youre saying, it sounds like perhaps the eggs started to cook a bit giving the batter that grainy appearance. semi sweet chocolate chips, butter, cream cheese, powdered sugar and 5 more Condensed milk Pancakes Sambaldwin106823 toasted pecan, kosher salt, baking soda, butter, water, egg, flour and 1 more You may not want it any other way! Hi K, So glad you like the recipes! If you have allspice, you can use that but if not, dont worry about it. Yes, you can absolutely use a frozen pie crust or store-bought unbaked pie crust or pie dough. May be kept in the refrigerator for up to 4 days. You'll probably have leftover sweet potato mix, depending on how deep-dish your pie pan is. This post may contain affiliate links. Any idea what happened? What is the difference between a sweet potato and a yam? Drizzle rich dark chocolate over finished pie . Combine cake mix and pecans; cut in butter until crumbly. I have made this before with great success, but today for some reason the batter turned grainy. This process can be even simpler if you run your sharp knife on a chilled sweet potato pie. I made it with a gluten-free crust but the filling was definitely the best part. Cover the pie dish with plastic wrap and keep refrigerated, or freeze (preferred), for 15 - 30 minutes. , or you can use a store-bought pie crust, dough, or pie shell that may or may not come with its own pie pan. Which is better, pumpkin or sweet potato pie? Hi Maxine! , I had the same problem, Jacquie. Make the pie dough this can be refrigerated for a few days or frozen for weeks. I am quarantine cooking and do not have cloves. I havent made it yet but I know it will be great. Garnish with whipped cream and nutmeg, if desired. Or this Pumpkin Cheesecake Pie! Were here to dare to be different, to create happy homes like we all craved when we dreamed of growing up with a family of our own. Even more pies to satisfy your sweet tooth and to keep you busy this baking season! Want a cookbook of our best dessert recipes? Home Southern Desserts Southern Sweet Potato Pie Recipe. What is soul food? Place flesh in a large bowl; discard skins. All rights reserved. Thanks! Hi Johnny, How did the pie look when it was done baking? Thanks. You can also subscribe without commenting. Measure 14 oz of pureed sweet potato in a small bowl and set aside. Place potatoes in a baking dish. Maybe try cream or sweetened condensed milk instead and cut back on the sugar? Serve this Southern sweet potato pie recipe and enjoy! Pour the filling into the par-baked pie crust, cover the edges with a strip of foil. The data is calculated through an online nutritional calculator, Edamam.com. Then you can add a layer or dollop of Southern hospitality homemade cream cheese spread! Microwave on high for 5 minutes. And this Cinnamon Roll Cheesecake has me drooling!! Hi Kelly, Ive never baked with purple sweet potatoes so I looked it up. I prefer to roast the sweet potato in the oven until its is soft enough to mash or puree. The sweetened condensed milk creates a luscious consistency and the pie is loaded with a warm, cozy, fall spice mixture. The reason I ask: every recipe Ive ever read which contains condensed milk always stipulates sweetened condensed milk. For the 2nd pie, added 1/2 cup Brown Sugar, 1/4 cup White Sugar, 1-Teaspoon Pumpkin Pie Spice, 1/4 Teaspoon Cloves, 1/4 Teaspoon Ginger & 2 Teaspoons Maple Syrup. Pour the water and sweet potatoes into a colander in the sink to drain the hot water from the potatoes. If it comes out granular and curdled, its going in the garbage. LTK affiliate privacy policy HERE, This site uses cookies to deliver its services & analyze traffic. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. I made this for Thanksgiving and it was so good. Bake at 325 until center is just set and top appears dull, 50-55 minutes.
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